glorious goosegogs!

Last year we saw a small advert in the local Londis shop  “Free to good home, 2 mature gooseberry bushes”.  So we phoned the number and the lady said to come round to collect them.  When we got there, she presented Neil with a spade and said “you’ll have to dig them up!”. So he did, and they were big and we only just got them in the car.  We brought them back, dug them into the garden, and over the next couple of weeks, all the leaves fell off.  We wondered if we had killed them, moving them, but thought we would be patient and see what time would tell.

This spring, we noticed the first few leaf buds, then flowers, then slowly the growing of little gooseberries, until they were glorious and ripe and ready to pick.  One bush is red gooseberries and the other the ordinary green.

Red gooseberry bush, JUly 2011

So the other day I picked a load of lovely red gooseberries, sat in the sunshine and topped and tailed them all, then made them into jam.

Glorious goosegogs, topped and tailed

This is how I made the jam:

Ingredients: 600g topped and tailed gooseberries

450g jam sugar (Jam sugar has added pectin and as gooseberries have natural pectin I used less sugar to jam than normal)

Knob of butter (I used Flora)

Method:

Heat the washed gooseberries and sugar in a large saucepan on the stove top.  Mash the gooseberries with a potatoe masher to break them up.  Stir to disolve the sugar.

When the mixture is hot and starts to bubble, add a knob of butter and stir to disolve.

Bring the mixture to a rolling boil (when you cannot stir the bubbles down) and let it boil for 4 minutes.

Take some of the mixture on a spoon and drip onto a cold saucer.  If it firms up then the jam is ready, if not put back onto boil for another minute or two.

Tip the jam into warmed jars and seal straight away.

This mixture made 3 small jars.  for a greater quantity just multiply up the ingredients.    I shall be serving this to my bed and breakfast guests with their breakfast. Yummy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: