Beautiful blackcurrants and making Cassis

We planted our blackcurrant bushes the first summer we were here, that is 2 years ago now but this is the first year we have had any significant berries off them.  With all this rain they are big and beautiful.  Easy enough to pick but what a pain they are to top and tail prior to stewing up!!

beautiful blackcurrants just picked

So I decided to look for what else I could make with them, without having to top and tail first and the first thing I came up with was making some blackcurrant liqueur or Cassis.  This is how I made the first batch. First remove all the stalks and leaves.  There is no quick way to do this, you just have to sit and painstakingly go through them all, but still quicker than topping and tailing.  Then weigh the fruit.  You need: 

600g blackcurrants

700ml brandy

400g sugar

6 fresh blackcurrant leaves

1 small stick of cinnamon

3 or 4 cloves 

Add the brandy to a demi john or similar large vessel.   Add the washed blackcurrants.  I did this with a small spoon. You then add the sugar, the cinnamon and cloves and a stopper and give it a good swish round, then leave for at least 2 months.  After that strain the fruit and you are left with a lovely liqueur which you can bottle up.  I have saved my brandy bottle for this reason.

 

 Today I made my first batch with one bottle of brandy, but I am going to get another and double up on the sugar and blackcurrants to make a larger quantity.  It will all fit into the demi john. 

I used the rest of my today’s blackcurrants to make blackcurrant and raspberry jam, using 200g blackcurrants to 620 g of raspberries and one packet of 1 kilo jam sugar.  Delicous and all ready now for my B&B guests for breakfast. visit us at www.lodgehousebandbsomerset.co.uk

Advertisements

1 Comment »

  1. Gillian Wilson said

    I made cassis too with home grown blackcurrants but a recipe made with vodka not brandy! Difficult to strain it well enough when done not to be a cloudy mixture – but the taste is good!!

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: