Making Blackcurrant vodka liqueur

We have a bountiful crop of lovely blackcurrants this year, so apart from stewing them up and freezing them for pies and crumbles I decided this year to have a go at Blackcurrant vodka liqueur.  This is different from Cassis which we made last year with brandy as this uses vodka.

First pick your blackcurrants.  You need 750g prepared fruit for every bottle of 700ml vodka.

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You then have to pick it over and remove all the leaves and stalks and then wash them.

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Then gradually add these berries to a demi john.  You have to do this slowly and little by little or they go all over the place. Then add 750gm caster sugar.  I used  a funnel to tip mine in.

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After you’ve added the sugar, you add the bottle of vodka.  We only bought the cheap stuff not the well known brand as that’s all it needs.

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I actually made double the quantity so this is the 2nd bottle of vodka going into mine.

Then put a stopper in the top and give it all a vigorous shake.

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Shake daily for a week, then weekly for a month, until all the sugar is dissolved.  Leave for at least 3 months to mature, longer is better.  Should definitely we ready for Christmas if we can wait that long.

This is very similar to the way I made strawberry vodka earlier on. So basically

750gm prepared blackcurrants

750gm caster sugar

700ml bottle of vodka

are all the ingredients you need.

After at least 3 months strain off the fruit and you are left with delicious liqueur to bottle up.

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2 Comments »

  1. Ema Jones said

    I love the ingredients you’ve used 🙂
    Did you try these royal Drinks??
    http://bit.ly/1gbG2qR

    • We made Cassis last year so I got to try that, but must wait at least 3 months to try the blackcurrant vodka as not made this one before

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