Lavender Gin

This year we thought we would try making Lavender Gin.  Firstly find your lovely bush of lavender flowers and cut 20 unsprayed heads for a 70 cl bottle of gin.

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Dry the heads on a sheet of kitchen paper for approx. 10 days

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Then add to the gin bottle and allow to macerate for 14 days.

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To make Lavender Gin cup you then pour approx. 50 ml of lavender gin into a tall tumbler containing ice and top up with old fashioned cloudy lemonade, adding a few drops of lemon juice to taste.  Serve with a stalk of lavender. Very refreshing!!

Want to try some?  come to Lodge House B&B   http://www.lodgehousebandbsomerset.co.uk

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1 Comment »

  1. Christine Cram said

    I’d really like to try this, wouldn’t I Neil.

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