Archive for November, 2016

Apple pressing in the Blackdown Hills

We have been to two apple pressing events this October, one in Buckland St Mary earlier in the month, and then another one at Stentwood the weekend just gone.  These are community events organised by the Blackdown Hills Transition Group of which we are members.

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Basically we invite anybody to bring their apples along and use the equipment to turn them into apple juice.

Firstly you have to tip apples into the crusher. We used a mixture of both eating apples and cooking apples.

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This breaks the apples down into pulp that can go into the presses.

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The apple pulp is then transferred into a linen bag and put into a press.  Gradually turning the handle round presses down on the pulp and the juice is then collected below.

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The juice turns brown as the apples oxidise.  The next process is to bottle it up.  We use a jug and a funnel to transfer the juice into bottles. If the apple juice is put into plastic bottles it can be frozen to keep it fresh, otherwise it will start to ferment after 3 or 4 days. If the juice is bottled in glass bottles it can be pasteurised for 35 minutes at 75 degrees C and this will keep it to up to a year.

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Bottling up

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