A lovely fruit cake for a 64th Birthday

I made a fruit cake for my hubby for his 64th birthday. DSC02808

Here is the recipe

225g of butter or margarine

225g of castor sugar (I used a mix of light brown and coconut sugar)

4 large free range eggs

225g of self raising flour

1 tsp of mixed spice

1/2 teaspoon of ginger powder

1 tsp of cinnamon powder

1 tsp of baking powder

450g dried mixed fruit (I used sultanas, chopped dates, chopped apricots and cranberries)

Mix the butter and sugar together to form a light fluffy mix. Add the eggs one at a time with a spoon full of flour to stop it curdling.  Add the rest of the dry ingredients and mix slowly not to beat out the air.

Mix in the dried fruit until all is covered. Turn into an 8 inch greased and lined round baking tin and put in the oven at 160 degrees C for one and half hours.  Test to see that it is cooked all the way through, by putting a sharp knife into the middle of the cake and seeing that it comes out clean. If not return to the oven for a further 5 to 10 minutes and test again.

If you are not adding marzipan and icing to the cake you could finish like a Dundee cake by putting sliced almonds on the top of the cake mix before putting in the oven.

Result = Delicious and yummy!!DSC02802

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1 Comment »

  1. Sounds divine! Happy Beatles Birthday to your husband ‘Will you still need me, will you still feed me..etc.

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