Archive for bed and breakfast

Banana Cake, using up ripe bananas

Occasionally we get left with ripe bananas.  Rather than getting rid of them in the compost I make banana cake, and I made one yesterday for our guests. Here is the recipe:-

Ingredients:

125g butter

150g caster sugar (I used light brown caster sugar)

1 teaspoon of vanilla extract

1 egg beaten

2 very ripe bananas, mashed

190 self raising flour (I used wholemeal)

60 ml milk

Method:

  1.  Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.DSC02826DSC02827
  2.  Remove from heat and add the mashed bananas, mix well.DSC02829DSC02830
  3.  Add the egg, mix well.DSC02831
  4.  Stir in the flour and the milk.DSC02832
  5.  Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.DSC02833DSC02834
  6.  Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean. Leave to cool and enjoy!DSC02841DSC02842Come to Lodge House B&B to taste a slice, all guests welcome. http://www.lodgehousebandbsomerset.co.uk

 

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The Green Scythe Fair 2018

Yesterday we went to the Green Scythe Fair at Mulcheney, in Somerset.  It is an annual event which is as”green” as possible with power from solar panels or stationary bikes, compost loos, lots of recycling and no mains electricity on site.

There are various stalls all round the arena which is where the scything competitions take place.  But no Ross Poldark here, they all kept their shirts on inspite of the warm weather.

This is what greeted us at the entrance, wicker figures.

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There were lots of stalls selling food, some vegan, some veggie and some not.  Neil and I shared a pizza.

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Dancers formed a circle and danced along to music from a group of musicians.  People were dressed up and lots of children had their faces painted.

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Another group of musicians, this time dressed as pirates, were performing on a stage and whilst we were there, played a raucous version of “Riding on a Donkey”.

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At a green crafts area our friend Emma was teaching basket weaving.

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The fair was finishing with a ceilidh in the evening , although we didn’t stay for that.

We were lucky with the weather and it made a very enjoyable day out.

see us at http://www.lodgehousebandbsomerset.co.uk

 

 

 

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People stuck in the snow become unexpected guests

IMG_20180301_164715On Thursday afternoon there was a red alert for snow in Devon and Somerset.  And did the snow come down, it was thick and fast, and before we knew we were knee deep in snow and drifts.

We got a call from a couple stuck in the snow on the A303 on a hill behind a lorry that couldn’t make it up the hill.  They asked if we had a room for the night and we said we did.  It wasn’t until about 7pm (after they had been stuck for over 6 hours and realised they were going nowhere that night) that they walked up the hill to our junction with the A303. Neil got suitably attired and plodded through the snow to meet them and walk them back to our house.  They were truly grateful to be in the warm and the first thing we did was make them a cup of tea.

Normally our guests would go to the local pub for evening meals but there was no way they were going to do that in the bad weather, so a I rustled up some dinner for them and we all ate together.

The next day after breakfast they togged themselves up and went back to their abandoned car to see if they could dig themselves out.  They managed to move their car a couple of 100 yards but couldn’t go any further as the A303 was still blocked and shut.

They realised they would have to stay another night.  This time I made a meat and veg chilli for us all and they shared their bottle of Cava with us to make it nice evening.

The couple had been talking to the Police who told them that snowploughs and gritters would be out all night clearing the A303 so they should be OK on Saturday morning. They duly kitted themselves out for the snow, waved us goodbye and trudged back to their car and were able to make their way slowly home.

We spent more time with them than normal B&B guests so it felt like we had made new friends.

visit us at http://www.lodgehousebandbsomerset.co.uk

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Making Blackberry Gin

Having a bumper crop of blackberries this year, and having already made jam and stewed up lots for crumbles and pies in the Winter, I was thinking what else could I do with them?  Then I thought what about Blackberry Gin?  I researched on line for a recipe but there were lots of contradicting quantities so in the end I sort of made up my own from a combination of a couple of different recipes.

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First you need to wash the blackberries well, as flies are definitely attracted to them. Place the washed blackberries into a demi john. I had lots so I used 1 kilo of fruit.

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Next add the sugar, just ordinary granulated or caster will do.  I used 300g.

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Add the gin, I used 2 x 70cl bottles (the cheap stuff from Lidl).

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Add 3 dessert spoons of lemon juice.

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Then give is all a good shake.

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The gin immediately took on the colour of the blackberries, so after the 3 months infusing it, it will be dark and glorious.  Just ready in time for Christmas!! The French call it Crème de Mure.

Want to try some?  Come and visit or stay with us at Lodge House B&B. http://www.lodgehousebandbsomerset.co.uk

 

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Spring chicken thank you

Our guests who have been staying with us for 5 nights commented on how we had a chicken theme going with the crockery, the table mats, the pictures on the wall and some chicken ornaments.  We said “naturally” as we have 24 hens and one cockerel, we liked to keep to a theme.

Our guests really enjoyed their stay and on the last morning presented us with another chicken ornament which they said they just had to buy us when they saw it.  Hence “Spring chicken” has joined the flock. It’s a bit like a Wallace and Gromit figure. What a lovely thank you present!!

If you want to see our chicken collection or even our live chickens then stay with us at http://www.lodgehousebandbsomerset.co.uk

 

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Perry’s Cider Mill

Today Neil and I took his sister Carole for lunch at Perry’s Cider Mill in Dowlish Wake, close to Ilminster. We drove along pretty and narrow country lanes into the village, past the Dower House and turned into Perry’s Cider Mill, where we had a most convivial meal with good service and excellent food.

DSC01557We wandered around the shop, sampling different ciders and admiring all the delicious looking groceries before making our way to the museum to see how apples were pressed in days gone by.

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There was an old plough and many pictures of farm labourers from the past.

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An old apple cruncher reminded us of more modern ones we use in our apple pressing.

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I loved the old carts

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and the old bellows

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And then alongside, a piece of modern machinery.  They still do apple pressing and cider making and bottling here.

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If you want to visit Perry’s cider mill, and stay with our B&B then visit us at

http://www.lodgehousebandbsomerset.co.uk

 

 

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4 new hens

Having had a couple of recent fatalities in the hen run (due to natural causes I hasten to add, no fox treats here), we decided to add to our brood and yesterday purchased 4 new hens from Darren at Manor Fram in Ilminster.

All 4 hens are point-of-lay so not chicks, and we were able to put them in with the flock straight away.

Two hens are known as “Silver Rocks”.  They are mostly black with silver streaks.  Here is Neil holding one.

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Our other two hens are a “Sussex Rocket” which is white with little black and a “Rhode Rock” which is black with a golden bib.  I’m afraid I don’t have pictures of those two as my camera ran out of puff and today whilst it is charged up, it is raining so not a day for pictures.  I’m wondering how our new girls are liking the rain, having been kept in a barn up until now and not having encountered the rain.  We shall have to see how they get on and when they start laying.

Want to see our birds, then come and stay at our B&B.

http://www.lodgehousebandbsomerset.co.uk

 

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