Archive for Cassis

Turning Blackcurrants into Cassis

Blackcurrants picked 29th July 2011

This is the first year we have grown any blackcurrants. I don’t like the bother of topping and tailing them, but I do like Cassis. So I borrowed a book off a friend with the recipe for Cassis and set about picking all my blackcurrants. Unfortunately it wasn’t that many and some were past their best, but if they are only going to soak in brandy I don’t think it matters too much.

I then assembled all the ingredients and tipped them into a demi john.  To go with our very few blackcurrants we only had a 20cl bottle of brandy, so I had to scale down the recipe as we are not going to make much cassis.

ingredients for cassis

Here is the recipe for Cassis.

Ingredients:

550g blackcurrants

1 x 3.5 cm pice of cinnamon stick

2 or 3 cloves

6 fresh blackcurrant leaves

600ml brandy

350g sugar

Method:

Put the blackcurrants in a basin and mash with a potato masher.  Put in a bottle with the spices and leaves.  Add the brandy and sugar.  cover tightly and leave in a warm place for 1 to 2 months.  Strain, squeezing out as much juice as possible, then pour into sterilized bottles and cork tightly.

So now we have to wait.  Still, with any luck we will have a glass each of Cassis for Christmas!

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