Archive for Liqueur

Making Rhubarb Gin

DSC01378For this recipe you will need:

a bottle of cheap gin 700ml

400g of chopped rhubarb

400g of castor or granulated sugar

juice of one lemon

To make the rhubarb gin, first pick or buy enough rhubarb. Then chop the leaves off and discard, and chop the stems into inch long pieces and wash.

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Add to a clean glass jar or demijohn, together with 400g of sugar.

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Then add the gin

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and finally the lemon juice.

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Give it all a big swish round

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Keep in a cool and dark place for 2 weeks

Then strain the rhubarb off and you are left with lovely pink rhubarb gin.

Already in just an hour the gin has started to turn pink.

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You can then make a G&T in the normal way or add a little rhubarb gin to champagne for some extra fizz.  Enjoy!!

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Making Blackcurrant vodka liqueur

We have a bountiful crop of lovely blackcurrants this year, so apart from stewing them up and freezing them for pies and crumbles I decided this year to have a go at Blackcurrant vodka liqueur.  This is different from Cassis which we made last year with brandy as this uses vodka.

First pick your blackcurrants.  You need 750g prepared fruit for every bottle of 700ml vodka.

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You then have to pick it over and remove all the leaves and stalks and then wash them.

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Then gradually add these berries to a demi john.  You have to do this slowly and little by little or they go all over the place. Then add 750gm caster sugar.  I used  a funnel to tip mine in.

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After you’ve added the sugar, you add the bottle of vodka.  We only bought the cheap stuff not the well known brand as that’s all it needs.

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I actually made double the quantity so this is the 2nd bottle of vodka going into mine.

Then put a stopper in the top and give it all a vigorous shake.

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Shake daily for a week, then weekly for a month, until all the sugar is dissolved.  Leave for at least 3 months to mature, longer is better.  Should definitely we ready for Christmas if we can wait that long.

This is very similar to the way I made strawberry vodka earlier on. So basically

750gm prepared blackcurrants

750gm caster sugar

700ml bottle of vodka

are all the ingredients you need.

After at least 3 months strain off the fruit and you are left with delicious liqueur to bottle up.

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Making Strawberry Liqueur

Having an abundance of strawberries I started to research what else I could make from them and came up with Strawberry Liqueur.

The first thing we did was purchase a bottle of vodka.  Depending on the size of your bottle you can scale up or down the other ingredients.

Ingredients:

750g very ripe strawberries

750g caster sugar

270 ml water

700 ml vodka

Preparation method:

First hull and cut up the strawberries, then lightly rinse.

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Next transfer to a large glass jar, I used a demi john.

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Add the sugar:

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Next add the vodka and the water:

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Then shake it all up and seal the jar.

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Store out of sunlight in the cool for 1 month, gently shaking the jar once or twice a day.

After one month strain the mixture through a fine sieve into a bowl.  Then strain again to rid the mixture of any remaining strawberry seeds, through a coffee filter.  Transfer the liquid to glass bottles.  Can be used immediately or improves over time.

So now I have a month to wait.  Until then I shall look up what else I can make………..

If you want to sample our strawberries for breakfast, we still have some vacancies in July and August in the B&B.

look us up at http://www.lodgehousebandbsomerset.co.uk

please “like” our facebook page at http://www.Facebook.com/LodgehouseBandB

our smart phone friendly website is http://www.lodgehousebandb.tel

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Making Strawberry Liqueur

Having an abundance of strawberries I started to research what else I could make from them and came up with Strawberry Liqueur.

The first thing we did was purchase a bottle of vodka.  Depending on the size of your bottle you can scale up or down the other ingredients.

Ingredients:

750g very ripe strawberries

750g caster sugar

270 ml water

700 ml vodka

Preparation method:

First hull and cut up the strawberries, then lightly rinse.

DSC05679

Next transfer to a large glass jar, I used a demi john.

DSC05680

Add the sugar:

DSC05681

Next add the vodka and the water:

DSC05682

Then shake it all up and seal the jar.

DSC05683

Store out of sunlight in the cool for 1 month, gently shaking the jar once or twice a day.

After one month strain the mixture through a fine sieve into a bowl.  Then strain again to rid the mixture of any remaining strawberry seeds, through a coffee filter.  Transfer the liquid to glass bottles.  Can be used immediately or improves over time.

So now I have a month to wait.  Until then I shall look up what else I can make………..

If you want to sample our strawberries for breakfast, we still have some vacancies in July and August in the B&B.

look us up at http://www.lodgehousebandbsomerset.co.uk

please “like” our facebook page at http://www.Facebook.com/LodgehouseBandB

our smart phone friendly website is http://www.lodgehousebandb.tel

Comments (6)