Posts Tagged blackberries

Making Blackberry Gin

Having a bumper crop of blackberries this year, and having already made jam and stewed up lots for crumbles and pies in the Winter, I was thinking what else could I do with them?  Then I thought what about Blackberry Gin?  I researched on line for a recipe but there were lots of contradicting quantities so in the end I sort of made up my own from a combination of a couple of different recipes.

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First you need to wash the blackberries well, as flies are definitely attracted to them. Place the washed blackberries into a demi john. I had lots so I used 1 kilo of fruit.

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Next add the sugar, just ordinary granulated or caster will do.  I used 300g.

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Add the gin, I used 2 x 70cl bottles (the cheap stuff from Lidl).

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Add 3 dessert spoons of lemon juice.

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Then give is all a good shake.

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The gin immediately took on the colour of the blackberries, so after the 3 months infusing it, it will be dark and glorious.  Just ready in time for Christmas!! The French call it Crème de Mure.

Want to try some?  Come and visit or stay with us at Lodge House B&B. http://www.lodgehousebandbsomerset.co.uk

 

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Beautiful Blackberries

Last year I planted a cultivated blackberry cane into the fruit cage.  I started to regret this decision when the plant turned into a triffid and produced runners all over the place, but in the Summer it was covered in blossom, and the bees were all over it.  I thought I might get some good fruit from it, and I wasn’t wrong.  The blackberries are not only plentiful but enormous.  Some the size of a 10p piece.  The wild blackberries are more like a 5p piece.

Comparative sizes of blackberries

Last night I picked the biggest ones out and we ate them raw with some creme fraiche, they were delicious, but today I picked some apples from our Bramley apple tree and cooked up some apple and the remaining blackberries with them, to freeze and to turn into blackberry and apple crumble later in the year.

Beautiful blackberries

So now, not only do I not have to go foraging for wild blackberries in the hedgerows, but I no longer regret planting this blackberry plant, as it is producing bountious beautiful blackberries.

www.lodgehousebandbsomerset.co.uk

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Something else to do with Blackberries and Apples

The Blackberries are at last coming to an end.  I seem to have been picking them for 2 months now, not that I am complaining.  I have made Blackberry jam, and Blackberry and Apple crumbles, and we’ve eaten them raw with raspberries, cream and meringues.  We still have the cooking apples at the top of the tree that we can’t reach and are waiting for them to fall, so I thought what else can I do with Blackberries and Apples?

Blackberries in our garden

So I have made “Squidgy Spiced Apple and Blackberry Cake”!! – Delicious

Here is the recipe:

Ingredients:

125g butter or spread

225g dark Muscovado sugar (or I have used half light muscovado and half dark)

2 eggs

225g plain flour

2 teaspoons baking powder

2 teaspoons grated nutmeg

1 teaspoon ground cinnamon

150g blackberries, washed and dried

150g or cooking apples, peeled, cored and cut up really small

Method:

Heat the oven to 160 degrees C or gas mark 3.  Cream the butter and sugar with an electric food mixer, then mix in the eggs.  Mix in the flour, baking powder and spices. Then fold in the apple and blackberries.

Pour into a buttered, base lined 8 inch cake tin and bake for one hour or until a knife comes our cleanly.  Leave for 10 minutes, then remove from the cake tin.

Can be served with cream or ice cream, or just eaten with a cup of tea.

This is a moist cake that will keep in a cake tin for 3-4 days if wrapped in foil.

Guests to our B&B may get the opportunity to try out my Squidgy spiced apple and blackberry cake.  visit us at www.lodgehousebandbsomerset.co.uk

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