Posts Tagged cake

Banana Cake, using up ripe bananas

Occasionally we get left with ripe bananas.  Rather than getting rid of them in the compost I make banana cake, and I made one yesterday for our guests. Here is the recipe:-

Ingredients:

125g butter

150g caster sugar (I used light brown caster sugar)

1 teaspoon of vanilla extract

1 egg beaten

2 very ripe bananas, mashed

190 self raising flour (I used wholemeal)

60 ml milk

Method:

  1.  Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.DSC02826DSC02827
  2.  Remove from heat and add the mashed bananas, mix well.DSC02829DSC02830
  3.  Add the egg, mix well.DSC02831
  4.  Stir in the flour and the milk.DSC02832
  5.  Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.DSC02833DSC02834
  6.  Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean. Leave to cool and enjoy!DSC02841DSC02842Come to Lodge House B&B to taste a slice, all guests welcome. http://www.lodgehousebandbsomerset.co.uk

 

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Neil’s 60th Birthday cake

Yesterday was Neil’s big 60 birthday.  We had a lovely day, visiting a Matisse exhibition in Honiton in the morning and stopping for coffee and cake.  Then in the afternoon we saw a film “The hundred step journey” with Helen Mirren which was a feel good movie and good fun.  In the evening we went to the Candlelight Inn for a meal which was delicious, but also I made Neil a lovely fruit cake for his birthday.

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We lit the candles and Neil blew them out.  I thought numbers would be less of a fire hazard than 60 individual candles.

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The recipe was the same as I used last year see https://lodgehousebandbsomerset.wordpress.com/2014/02/06/my-hubbys-59th-birthday-cake/ except I didn’t have any cherries so used chopped dates and apricots, sultanas and raisins for the fruit. And I topped it with vanilla buttercream icing this time.

Anyway we had eaten too much to cut into it yesterday so we are having some today instead.

Chaos still abounds at Lodge House and the B&B is closed at the moment whilst the builders are in.

http://www.lodgehousebandbsomerset.co.uk

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Birthday “Bee” Cake

Last night we  had friends over to dinner to celebrate 3 birthdays in 2 days.  Neil’s birthday is today so we are looking forward to a nice day pootling about, generally chilling out and not doing too much.  But last night one of our friends arrived with a birthday cake for Neil shaped like a bee hive with little bees.  It was really brilliant.

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It was a honey and lemon cake to boot which made it even more appropriate.  The little bees she had made our of marzipan and liquorice with almond flakes for wings.  Very creative and what a lovely surprise!!

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Something else to do with Blackberries and Apples

The Blackberries are at last coming to an end.  I seem to have been picking them for 2 months now, not that I am complaining.  I have made Blackberry jam, and Blackberry and Apple crumbles, and we’ve eaten them raw with raspberries, cream and meringues.  We still have the cooking apples at the top of the tree that we can’t reach and are waiting for them to fall, so I thought what else can I do with Blackberries and Apples?

Blackberries in our garden

So I have made “Squidgy Spiced Apple and Blackberry Cake”!! – Delicious

Here is the recipe:

Ingredients:

125g butter or spread

225g dark Muscovado sugar (or I have used half light muscovado and half dark)

2 eggs

225g plain flour

2 teaspoons baking powder

2 teaspoons grated nutmeg

1 teaspoon ground cinnamon

150g blackberries, washed and dried

150g or cooking apples, peeled, cored and cut up really small

Method:

Heat the oven to 160 degrees C or gas mark 3.  Cream the butter and sugar with an electric food mixer, then mix in the eggs.  Mix in the flour, baking powder and spices. Then fold in the apple and blackberries.

Pour into a buttered, base lined 8 inch cake tin and bake for one hour or until a knife comes our cleanly.  Leave for 10 minutes, then remove from the cake tin.

Can be served with cream or ice cream, or just eaten with a cup of tea.

This is a moist cake that will keep in a cake tin for 3-4 days if wrapped in foil.

Guests to our B&B may get the opportunity to try out my Squidgy spiced apple and blackberry cake.  visit us at www.lodgehousebandbsomerset.co.uk

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Macmillan coffee morning in Buckland Church

This morning Neil and I hosted a Macmillan Coffee morning in Buckland St Mary Church. It was like a military operation getting everything ready, making lists of things to take and baking like mad yesterday afternoon, to make cakes and biscuits for sharing and to sell.  We got everything ready last night, even blew up the balloons so we would make a quick start this morning.

Balloons and bags at the ready

We’ve hosted Macmillan Coffee mornings before, when we lived in Langley, but doing it from home is quite different from doing it in the church, because we had to take literally everything with us.

 I’d roped friends in to make cakes aswell and other friends to work on the cake stall and to sell raffle tickets.  We’d advertised it in the local parish magazine and also in the local paper.  Over 100 people turned up.

The church brimming with people

Neil and I made tea and coffee all morning and there was cake to eat too.  We asked for donations rather than selling it and people were very generous.  Overall with the cake stall, the raffle and the donations we took £370.00, which we think is excellent.

Chris selling the last few cakes to Bernard

I must admit it felt like hard work, especially as there are no facilities for washing up there , so we had to bring home all the cups, saucers and plates and wash them up at home, to take back this evening.  What fun!!

Anyway in 19 months I think you can say we have well and truly integrated into our local community to hold a coffee morning, get that many people turn up and make so much money.

www.lodgehousebandbsomerset.co.uk

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