Posts Tagged Fairy cakes

Macmillan coffee morning 2013

This morning we held a Macmillan Coffee Morning in our local church.  We had a cake stall, a raffle and served tea and coffee and biscuits.  We had a banner and a sign outside the church to advertise it.

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Two of our friends ran the raffle.  We had Macmillan raffle tickets and our own raffle today, so we did a BOGOF.  For every Macmillan raffle ticket purchased you got a strip for today’s raffle free.  The raffle raised £82.

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Two other friends ran the cake stall.  We had Rocky Road, Flapjacks, Victoria Sponge Sandwich, Tea Loaf, Fairy Cakes, Rock Buns, Fairings biscuits, as well as jams and marmalade, eggs and apples to sell.  This stall made £58.25.

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Neil and I made the tea and coffee in the vestry end of the church.  We didn’t charge but asked for donations.  People are often very generous this way and we took £83.70 in donations.

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As you can see Neil and I are wearing our rather unglamorous Macmillan Tee shirts.  Macmillan supply quite a lot of material for support and we had bunting, balloons, posters and table cloths all in Macmillan green.

We had a reasonably good turnout, although perhaps not as many people as last year.

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The total amount we took was £223.95, so all in all a good effort.

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Little Easter Fairy Cakes

Today was my turn to make small cakes for the “Golden Age Group” that I help out with.  This is a club for elderly people in Churchingford every fortnight.  They have a speaker, then a high tea of sandwiches, scones and cakes.  As we have just had Easter I decided to make my fairy cakes with an Easter theme.

Little Easter fairy cakes

It’s a simple recipe.  You weigh the eggs and then add the same of sugar, butter and flour.  I used 3 eggs that weighed 200g, so beat together 200g of butter and light brown sugar, then added 200g of self raising flour.  I split the mixture into 2, and into one bowl I added a teaspoon of mixed spice and half a teaspoon of ginger powder and a generous sprinkling of dried currants.  Into the other bowl I added 4 teaspoons of cocoa powder, then turned them into individual cake cases.  Popped them in the oven at 200 degrees for 15 minutes, and left them to cool. I made some icing out of icing sugar and water, and for the chocolate icing added more cocoa powder, and then topped them off with mini chocolate eggs.  I’m always making cakes, as I like to offer my B&B guests cakes when they arrive.  see us atwww.lodgehousebandbsomerset.co.uk

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