Posts Tagged light fruit cake

A lovely fruit cake for a 64th Birthday

I made a fruit cake for my hubby for his 64th birthday. DSC02808

Here is the recipe

225g of butter or margarine

225g of castor sugar (I used a mix of light brown and coconut sugar)

4 large free range eggs

225g of self raising flour

1 tsp of mixed spice

1/2 teaspoon of ginger powder

1 tsp of cinnamon powder

1 tsp of baking powder

450g dried mixed fruit (I used sultanas, chopped dates, chopped apricots and cranberries)

Mix the butter and sugar together to form a light fluffy mix. Add the eggs one at a time with a spoon full of flour to stop it curdling.  Add the rest of the dry ingredients and mix slowly not to beat out the air.

Mix in the dried fruit until all is covered. Turn into an 8 inch greased and lined round baking tin and put in the oven at 160 degrees C for one and half hours.  Test to see that it is cooked all the way through, by putting a sharp knife into the middle of the cake and seeing that it comes out clean. If not return to the oven for a further 5 to 10 minutes and test again.

If you are not adding marzipan and icing to the cake you could finish like a Dundee cake by putting sliced almonds on the top of the cake mix before putting in the oven.

Result = Delicious and yummy!!DSC02802

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My Hubby’s 59th Birthday Cake

It was my Hubby’s 59th birthday, so I baked him a cake.  I used a recipe for a light fruit cake that I used before, but used a few different ingredients.  I don’t like mixed peel so I didn’t put any in, and when I went to my store cupboard I found I didn’t have any currants so I used other dried fruit.  These are the ingredients I used:

  • 175g      light muscavado sugar
  • 175g      butter softened
  • 175g      self raising flour (I used wholemeal)
  • 1           teaspoon baking powder
  • 3           large free range  eggs
  • 2           tablespoons of  milk
  • 465g mixed fruit I used:
  • 110g      sultanas
  • 55g        dried sweet cherries, quartered
  • 85g        dried apricots, snipped into small pieces
  • 110g      raisins
  • 55g        dates, chopped into small pieces
  • 50g        dried cranberries
  • 1             teaspoon of mixed  spice
  • 2            teaspoons of ground ginger

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I cut up the dates and apricots into small pieces:

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I prepared the flour, sugar, eggs and milk.  I ran out of light muscavado sugar so had to top up with light brown sugar, but I don’t think it makes that much of  a difference if you just add a little.

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Preparation:

  • Heat the oven to 160C/320F/gas3
  • grease  and line the base and sides of an 8 inch round cake tin with baking parchment
  • beat the butter and sugar together until soft and fluffy
  • add the eggs one at a time and beat
  • add the milk
  • add the flour and all the dry fruit ingredients and fold in
  • tip the mixture into the prepared cake tin

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  • place the cake in the oven and bake for 1 3/4 to 2 hours or until golden brown and a skewer or knife inserted into the middle comes out clean.

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  • place the cake on a cooling rack to cool before removing from the tin
  • decorate  as required (I put marzipan and icing and candles on mine)

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Here he is just about to blow out the candles:-

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And thoroughly delicious it was too!!

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