Posts Tagged rich fruit cake

My Dad’s 90th birthday cake

This is my 100th blog, so what better way to mark this occasion than by telling you about my Dad’s 90th birthday.  We went to visit him  last week (4 hours drive away), and take him out for lunch for his special day, but also I made him a cake.  I made a lovely rich fruit cake but without nuts.

Pa’s 90th birthday cake

This is the recipe I used:-

Ingredients:

  • 175g      light muscavado sugar
  • 175g      butter softened
  • 175g      self raising flour (I used wholemeal)
  • 3      large free range eggs
  • 2      tablespoons of milk
  • 110g      sultanas
  • 110g      cherries, quartered (and dipped in some of the above flour)
  • 110g      dried apricots, snipped into small pieces
  • 110g      currants
  • 25g        raisins
  • 1      teaspoon of mixed spice
  • 2      teaspoon of ground ginger

Preparation:

    1. Heat the oven to 160C/320F/gas3
    2. grease  and line the base and sides of an 8 inch round cake tin with baking parchment
    3. beat the butter and sugar together until soft and fluffy
    4. add the eggs one at a time and beat
    5. add the milk
    6. add  the flour and all the dry fruit ingredients and fold in
    7. tip the mixture into the prepared cake tin
    8. place the cake in the oven and bake for 1 3/4 to 2 hours or until golden brown and a skewer or knife inserted into the middle comes out clean.
    9. place the cake on a cooling rack to cool before removing from the tin
    10. decorate  as required (I put marzipan and icing on mine)

This made a lovely moist fruit cake, not too heavy.  My Dad loved it and here you can see him blowing out the candles.

My Dad blowing out the candles on his cake

All my B&B guests are offered a piece of cake with a cup of tea when they arrive, so if you want to try my cake visit us at http://www.lodgehousebandbsomerset.co.uk

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Easter Simnel Cake

It is traditional in the UK to have a Simnel cake at Easter.  This is a rich fruit cake covered in Marzipan and the traditional decoration for the simnel cake is eleven balls of marzipan arranged in a circle. These represent the disciples – omitting Judas.

I have also added Easter Chicks and coloured chocolate eggs to my cake.

My Easter Simnel Cake

So does this tradition exist elsewhere in the world or is it a very British thing?

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